TC EAT (Europe à Table) – Food and sustainability | 26 June – 4 July 2023 | Serre-Chevalier, France
This is the second edition of the EAT Training course that was organized in June 2022! The main aim is to educate the youth workers and other interested practitioners about the issues surrounding the topics of food and sustainability in order to raise awareness and promote action among young people. The participants will : – Learn about current local…